Edgemere and celebrity Chef Tre Wilcox have partnered for a one-of-a-kind mentorship program. Wilcox, a two-time James Beard Award nominee and “Top Chef” and “Iron Chef America” alum, will take on an advisory role at Edgemere, where he will provide guidance and training to the community’s executive chef and culinary team. This includes steering the development of recipes, signature dishes, plating concepts, and menus.
Across every dining venue, our talented culinary team consistently produces experiences worth savoring. Classic, casual bites can be yours in short order in the Portabella Bistro, while the upscale flair and sophisticated elegance of our Medici restaurant awaits your reservation for an evening of fine dining. Beyond creating dishes that delight, chefs carefully design menus with senior health and wellness in mind – incorporating the finest, freshest ingredients to create an ever-changing selection of locally sourced and delicious options.